Detection of Penicillium species in complex food samples using the polymerase chain reaction.
- DOI
- 10.1016/s0168-1605(96)01216-0
- Published
- 1997 Apr 1
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/s0168-1605-96-01216-0,
title = {Detection of Penicillium species in complex food samples using the polymerase chain reaction.},
author = {Pedersen LH and Skouboe P and Boysen M and Soule J and Rossen L},
year = {1997},
journal = {International journal of food microbiology},
doi = {10.1016/s0168-1605(96)01216-0},
url = {https://doi.org/10.1016/s0168-1605(96)01216-0}
}RIS
TY - JOUR TI - Detection of Penicillium species in complex food samples using the polymerase chain reaction. AU - Pedersen LH AU - Skouboe P AU - Boysen M AU - Soule J AU - Rossen L PY - 1997 JO - International journal of food microbiology DO - 10.1016/s0168-1605(96)01216-0 UR - https://doi.org/10.1016/s0168-1605(96)01216-0 ER -
APA
LH, P., P, S., M, B., J, S., & L, R. (1997). Detection of Penicillium species in complex food samples using the polymerase chain reaction.. International journal of food microbiology. https://doi.org/10.1016/s0168-1605(96)01216-0
Source records
- pubmed · retrieved 2026-09-26T13:53:31.022Z