Time-to-turbidity model for non-protective type B Clostridium botulinum.

Whiting RC, Oriente JC.

DOI: 10.1016/s0168-1605(96)01244-5
Published: 1997-04-01
Container: Int J Food Microbiol
Publisher: Not recorded
Open access: no

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/s0168-1605-96-01244-5,
  title = {Time-to-turbidity model for non-protective type B Clostridium botulinum.},
  author = {Whiting RC and  Oriente JC.},
  year = {1997},
  journal = {Int J Food Microbiol},
  doi = {10.1016/s0168-1605(96)01244-5},
  url = {https://doi.org/10.1016/s0168-1605(96)01244-5}
}

RIS

TY  - JOUR
TI  - Time-to-turbidity model for non-protective type B Clostridium botulinum.
AU  - Whiting RC
AU  -  Oriente JC.
PY  - 1997
JO  - Int J Food Microbiol
DO  - 10.1016/s0168-1605(96)01244-5
UR  - https://doi.org/10.1016/s0168-1605(96)01244-5
ER  -

APA

RC, W., & JC., O. (1997). Time-to-turbidity model for non-protective type B Clostridium botulinum.. Int J Food Microbiol. https://doi.org/10.1016/s0168-1605(96)01244-5

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europe-pmc · retrieved 2026-09-26T11:43:57.012Z