Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M

Francisco B. Elegado, Wang June Kim, Dae Young Kwon

Open source

DOI
10.1016/s0168-1605(97)00037-8
Published
1997-06
Container
International Journal of Food Microbiology
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/s0168-1605-97-00037-8,
  title = {Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M},
  author = {Francisco B. Elegado and Wang June Kim and Dae Young Kwon},
  year = {1997},
  journal = {International Journal of Food Microbiology},
  doi = {10.1016/s0168-1605(97)00037-8},
  url = {https://doi.org/10.1016/s0168-1605(97)00037-8}
}

RIS

TY  - JOUR
TI  - Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M
AU  - Francisco B. Elegado
AU  - Wang June Kim
AU  - Dae Young Kwon
PY  - 1997
JO  - International Journal of Food Microbiology
DO  - 10.1016/s0168-1605(97)00037-8
UR  - https://doi.org/10.1016/s0168-1605(97)00037-8
ER  - 

APA

Elegado, F. B., Kim, W. J., & Kwon, D. Y. (1997). Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(97)00037-8

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