Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M
- DOI
- 10.1016/s0168-1605(97)00037-8
- Published
- 1997-06
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/s0168-1605-97-00037-8,
title = {Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M},
author = {Francisco B. Elegado and Wang June Kim and Dae Young Kwon},
year = {1997},
journal = {International Journal of Food Microbiology},
doi = {10.1016/s0168-1605(97)00037-8},
url = {https://doi.org/10.1016/s0168-1605(97)00037-8}
}RIS
TY - JOUR TI - Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M AU - Francisco B. Elegado AU - Wang June Kim AU - Dae Young Kwon PY - 1997 JO - International Journal of Food Microbiology DO - 10.1016/s0168-1605(97)00037-8 UR - https://doi.org/10.1016/s0168-1605(97)00037-8 ER -
APA
Elegado, F. B., Kim, W. J., & Kwon, D. Y. (1997). Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(97)00037-8
Source records
- crossref · retrieved 2026-09-26T00:19:56.053Z