Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M.

Elegado FB, Kim WJ, Kwon DY

DOI: 10.1016/s0168-1605(97)00037-8
Published: 1997 Jun 17
Container: International journal of food microbiology
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/s0168-1605-97-00037-8,
  title = {Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M.},
  author = {Elegado FB and Kim WJ and Kwon DY},
  year = {1997},
  journal = {International journal of food microbiology},
  doi = {10.1016/s0168-1605(97)00037-8},
  url = {https://doi.org/10.1016/s0168-1605(97)00037-8}
}

RIS

TY  - JOUR
TI  - Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M.
AU  - Elegado FB
AU  - Kim WJ
AU  - Kwon DY
PY  - 1997
JO  - International journal of food microbiology
DO  - 10.1016/s0168-1605(97)00037-8
UR  - https://doi.org/10.1016/s0168-1605(97)00037-8
ER  -

APA

FB, E., WJ, K., & DY, K. (1997). Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M.. International journal of food microbiology. https://doi.org/10.1016/s0168-1605(97)00037-8

Source records

pubmed · retrieved 2026-11-10T14:50:08.256Z
europe-pmc · retrieved 2026-11-10T14:50:08.258Z