Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium.
- DOI
- 10.1016/s0168-1605(98)00010-5
- Published
- 1998 Mar 3
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/s0168-1605-98-00010-5,
title = {Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium.},
author = {Suma K and Misra MC and Varadaraj MC},
year = {1998},
journal = {International journal of food microbiology},
doi = {10.1016/s0168-1605(98)00010-5},
url = {https://doi.org/10.1016/s0168-1605(98)00010-5}
}RIS
TY - JOUR TI - Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium. AU - Suma K AU - Misra MC AU - Varadaraj MC PY - 1998 JO - International journal of food microbiology DO - 10.1016/s0168-1605(98)00010-5 UR - https://doi.org/10.1016/s0168-1605(98)00010-5 ER -
APA
K, S., MC, M., & MC, V. (1998). Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium.. International journal of food microbiology. https://doi.org/10.1016/s0168-1605(98)00010-5
Source records
- pubmed · retrieved 2026-09-26T22:13:45.205Z
- europe-pmc · retrieved 2026-09-26T22:13:45.224Z