Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola.
- DOI
- 10.1016/s0168-1605(98)00062-2
- Published
- 1998 Jun 30
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/s0168-1605-98-00062-2,
title = {Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola.},
author = {Sip A and Grajek W and Boyaval P},
year = {1998},
journal = {International journal of food microbiology},
doi = {10.1016/s0168-1605(98)00062-2},
url = {https://doi.org/10.1016/s0168-1605(98)00062-2}
}RIS
TY - JOUR TI - Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola. AU - Sip A AU - Grajek W AU - Boyaval P PY - 1998 JO - International journal of food microbiology DO - 10.1016/s0168-1605(98)00062-2 UR - https://doi.org/10.1016/s0168-1605(98)00062-2 ER -
APA
A, S., W, G., & P, B. (1998). Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola.. International journal of food microbiology. https://doi.org/10.1016/s0168-1605(98)00062-2
Source records
- pubmed · retrieved 2026-09-26T10:37:30.159Z