Modelling of thermal pressure forming of starch-based materials

Zitny R, Sestak J, Tsiapouris A, Linke L.

DOI: 10.1016/s0260-8774(01)00129-7
Published: 2002-05-01
Container: Journal of food engineering.
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/s0260-8774-01-00129-7,
  title = {Modelling of thermal pressure forming of starch-based materials},
  author = {Zitny R and  Sestak J and  Tsiapouris A and  Linke L.},
  year = {2002},
  journal = {Journal of food engineering.},
  doi = {10.1016/s0260-8774(01)00129-7},
  url = {https://doi.org/10.1016/s0260-8774(01)00129-7}
}

RIS

TY  - JOUR
TI  - Modelling of thermal pressure forming of starch-based materials
AU  - Zitny R
AU  -  Sestak J
AU  -  Tsiapouris A
AU  -  Linke L.
PY  - 2002
JO  - Journal of food engineering.
DO  - 10.1016/s0260-8774(01)00129-7
UR  - https://doi.org/10.1016/s0260-8774(01)00129-7
ER  -

APA

R, Z., J, S., A, T., & L., L. (2002). Modelling of thermal pressure forming of starch-based materials. Journal of food engineering.. https://doi.org/10.1016/s0260-8774(01)00129-7

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europe-pmc · retrieved 2026-09-27T15:09:13.921Z