Degradation of methylcellulose during ultra-high pressure homogenisation

Juliane Floury, Anne Desrumaux, Monique A.V. Axelos, Jack Legrand

Open source

DOI: 10.1016/s0268-005x(01)00039-x
Published: 2002-01
Container: Food Hydrocolloids
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0268-005x-01-00039-x,
  title = {Degradation of methylcellulose during ultra-high pressure homogenisation},
  author = {Juliane Floury and Anne Desrumaux and Monique A.V. Axelos and Jack Legrand},
  year = {2002},
  journal = {Food Hydrocolloids},
  doi = {10.1016/s0268-005x(01)00039-x},
  url = {https://doi.org/10.1016/s0268-005x(01)00039-x}
}

RIS

TY  - JOUR
TI  - Degradation of methylcellulose during ultra-high pressure homogenisation
AU  - Juliane Floury
AU  - Anne Desrumaux
AU  - Monique A.V. Axelos
AU  - Jack Legrand
PY  - 2002
JO  - Food Hydrocolloids
DO  - 10.1016/s0268-005x(01)00039-x
UR  - https://doi.org/10.1016/s0268-005x(01)00039-x
ER  -

APA

Floury, J., Desrumaux, A., Axelos, M. A., & Legrand, J. (2002). Degradation of methylcellulose during ultra-high pressure homogenisation. Food Hydrocolloids. https://doi.org/10.1016/s0268-005x(01)00039-x

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crossref · retrieved 2026-09-26T23:09:31.417Z