Evaluation of the potential effects of ingredients added to cigarettes. Part 2: Chemical composition of mainstream smoke
- DOI
- 10.1016/s0278-6915(01)00085-0
- Published
- 2002-01
- Container
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/s0278-6915-01-00085-0,
title = {Evaluation of the potential effects of ingredients added to cigarettes. Part 2: Chemical composition of mainstream smoke},
author = {K Rustemeier and R Stabbert and H.-J Haussmann and E Roemer and E.L Carmines},
year = {2002},
journal = {Food and Chemical Toxicology},
doi = {10.1016/s0278-6915(01)00085-0},
url = {https://doi.org/10.1016/s0278-6915(01)00085-0}
}RIS
TY - JOUR TI - Evaluation of the potential effects of ingredients added to cigarettes. Part 2: Chemical composition of mainstream smoke AU - K Rustemeier AU - R Stabbert AU - H.-J Haussmann AU - E Roemer AU - E.L Carmines PY - 2002 JO - Food and Chemical Toxicology DO - 10.1016/s0278-6915(01)00085-0 UR - https://doi.org/10.1016/s0278-6915(01)00085-0 ER -
APA
Rustemeier, K., Stabbert, R., Haussmann, H., Roemer, E., & Carmines, E. (2002). Evaluation of the potential effects of ingredients added to cigarettes. Part 2: Chemical composition of mainstream smoke. Food and Chemical Toxicology. https://doi.org/10.1016/s0278-6915(01)00085-0
Source records
- crossref · retrieved 2026-09-26T13:02:45.793Z