Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage.
- DOI
- 10.1016/s0278-6915(01)00090-4
- Published
- 2002 Jan
- Container
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/s0278-6915-01-00090-4,
title = {Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage.},
author = {Abou-Arab AA},
year = {2002},
journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
doi = {10.1016/s0278-6915(01)00090-4},
url = {https://doi.org/10.1016/s0278-6915(01)00090-4}
}RIS
TY - JOUR TI - Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage. AU - Abou-Arab AA PY - 2002 JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association DO - 10.1016/s0278-6915(01)00090-4 UR - https://doi.org/10.1016/s0278-6915(01)00090-4 ER -
APA
AA, A. (2002). Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/s0278-6915(01)00090-4
Source records
- pubmed · retrieved 2026-09-26T23:59:30.465Z