Sucrose acetate isobutyrate (SAIB): historical aspects of its use in beverages and a review of toxicity studies prior to 1988.
- DOI
- 10.1016/s0278-6915(97)80300-6
- Published
- 1998 Feb
- Container
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/s0278-6915-97-80300-6,
title = {Sucrose acetate isobutyrate (SAIB): historical aspects of its use in beverages and a review of toxicity studies prior to 1988.},
author = {Reynolds RC and Chappel CI},
year = {1998},
journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
doi = {10.1016/s0278-6915(97)80300-6},
url = {https://doi.org/10.1016/s0278-6915(97)80300-6}
}RIS
TY - JOUR TI - Sucrose acetate isobutyrate (SAIB): historical aspects of its use in beverages and a review of toxicity studies prior to 1988. AU - Reynolds RC AU - Chappel CI PY - 1998 JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association DO - 10.1016/s0278-6915(97)80300-6 UR - https://doi.org/10.1016/s0278-6915(97)80300-6 ER -
APA
RC, R., & CI, C. (1998). Sucrose acetate isobutyrate (SAIB): historical aspects of its use in beverages and a review of toxicity studies prior to 1988.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/s0278-6915(97)80300-6
Source records
- pubmed · retrieved 2026-09-27T12:01:24.704Z