Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells

Young-Joon Surh, Yeon-Jin Hurh, Jee-Young Kang, Eunyong Lee, Gu Kong, Su Jeen Lee

Open source

DOI
10.1016/s0304-3835(99)00039-7
Published
1999-06
Container
Cancer Letters
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/s0304-3835-99-00039-7,
  title = {Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells},
  author = {Young-Joon Surh and Yeon-Jin Hurh and Jee-Young Kang and Eunyong Lee and Gu Kong and Su Jeen Lee},
  year = {1999},
  journal = {Cancer Letters},
  doi = {10.1016/s0304-3835(99)00039-7},
  url = {https://doi.org/10.1016/s0304-3835(99)00039-7}
}

RIS

TY  - JOUR
TI  - Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells
AU  - Young-Joon Surh
AU  - Yeon-Jin Hurh
AU  - Jee-Young Kang
AU  - Eunyong Lee
AU  - Gu Kong
AU  - Su Jeen Lee
PY  - 1999
JO  - Cancer Letters
DO  - 10.1016/s0304-3835(99)00039-7
UR  - https://doi.org/10.1016/s0304-3835(99)00039-7
ER  - 

APA

Surh, Y., Hurh, Y., Kang, J., Lee, E., Kong, G., & Lee, S. J. (1999). Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells. Cancer Letters. https://doi.org/10.1016/s0304-3835(99)00039-7

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