Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells
- DOI
- 10.1016/s0304-3835(99)00039-7
- Published
- 1999-06
- Container
- Cancer Letters
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/s0304-3835-99-00039-7,
title = {Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells},
author = {Young-Joon Surh and Yeon-Jin Hurh and Jee-Young Kang and Eunyong Lee and Gu Kong and Su Jeen Lee},
year = {1999},
journal = {Cancer Letters},
doi = {10.1016/s0304-3835(99)00039-7},
url = {https://doi.org/10.1016/s0304-3835(99)00039-7}
}RIS
TY - JOUR TI - Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells AU - Young-Joon Surh AU - Yeon-Jin Hurh AU - Jee-Young Kang AU - Eunyong Lee AU - Gu Kong AU - Su Jeen Lee PY - 1999 JO - Cancer Letters DO - 10.1016/s0304-3835(99)00039-7 UR - https://doi.org/10.1016/s0304-3835(99)00039-7 ER -
APA
Surh, Y., Hurh, Y., Kang, J., Lee, E., Kong, G., & Lee, S. J. (1999). Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells. Cancer Letters. https://doi.org/10.1016/s0304-3835(99)00039-7
Source records
- crossref · retrieved 2026-09-26T01:29:41.241Z