Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen.
- DOI
- 10.1016/s0304-4165(96)00151-1
- Published
- 1997 Jun 6
- Container
- Biochimica et biophysica acta
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/s0304-4165-96-00151-1,
title = {Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen.},
author = {Kono Y and Kobayashi K and Tagawa S and Adachi K and Ueda A and Sawa Y and Shibata H},
year = {1997},
journal = {Biochimica et biophysica acta},
doi = {10.1016/s0304-4165(96)00151-1},
url = {https://doi.org/10.1016/s0304-4165(96)00151-1}
}RIS
TY - JOUR TI - Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen. AU - Kono Y AU - Kobayashi K AU - Tagawa S AU - Adachi K AU - Ueda A AU - Sawa Y AU - Shibata H PY - 1997 JO - Biochimica et biophysica acta DO - 10.1016/s0304-4165(96)00151-1 UR - https://doi.org/10.1016/s0304-4165(96)00151-1 ER -
APA
Y, K., K, K., S, T., K, A., A, U., Y, S., & H, S. (1997). Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen.. Biochimica et biophysica acta. https://doi.org/10.1016/s0304-4165(96)00151-1
Source records
- pubmed · retrieved 2026-09-26T11:43:44.460Z