Comparative Study of Carbohydrate Portion of Gastrointestinal Mucins Using Enzyme-linked Lectin-Binding Assay (ELLA)

Susumu Ohara, Tomoe Watanabe, Kyoto Hotta

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DOI: 10.1016/s0305-0491(96)00218-0
Published: 1997-02
Container: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0305-0491-96-00218-0,
  title = {Comparative Study of Carbohydrate Portion of Gastrointestinal Mucins Using Enzyme-linked Lectin-Binding Assay (ELLA)},
  author = {Susumu Ohara and Tomoe Watanabe and Kyoto Hotta},
  year = {1997},
  journal = {Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology},
  doi = {10.1016/s0305-0491(96)00218-0},
  url = {https://doi.org/10.1016/s0305-0491(96)00218-0}
}

RIS

TY  - JOUR
TI  - Comparative Study of Carbohydrate Portion of Gastrointestinal Mucins Using Enzyme-linked Lectin-Binding Assay (ELLA)
AU  - Susumu Ohara
AU  - Tomoe Watanabe
AU  - Kyoto Hotta
PY  - 1997
JO  - Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
DO  - 10.1016/s0305-0491(96)00218-0
UR  - https://doi.org/10.1016/s0305-0491(96)00218-0
ER  -

APA

Ohara, S., Watanabe, T., & Hotta, K. (1997). Comparative Study of Carbohydrate Portion of Gastrointestinal Mucins Using Enzyme-linked Lectin-Binding Assay (ELLA). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. https://doi.org/10.1016/s0305-0491(96)00218-0

Source records

crossref · retrieved 2026-09-26T23:58:33.843Z