Comparative effects of short- and long-term feeding of safflower oil and perilla oil on lipid metabolism in rats
- DOI
- 10.1016/s0305-0491(98)10092-5
- Published
- 1998-10
- Container
- Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/s0305-0491-98-10092-5,
title = {Comparative effects of short- and long-term feeding of safflower oil and perilla oil on lipid metabolism in rats},
author = {Miyuki Ihara and Hayato Umekawa and Takao Takahashi and Yukio Furuichi},
year = {1998},
journal = {Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology},
doi = {10.1016/s0305-0491(98)10092-5},
url = {https://doi.org/10.1016/s0305-0491(98)10092-5}
}RIS
TY - JOUR TI - Comparative effects of short- and long-term feeding of safflower oil and perilla oil on lipid metabolism in rats AU - Miyuki Ihara AU - Hayato Umekawa AU - Takao Takahashi AU - Yukio Furuichi PY - 1998 JO - Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology DO - 10.1016/s0305-0491(98)10092-5 UR - https://doi.org/10.1016/s0305-0491(98)10092-5 ER -
APA
Ihara, M., Umekawa, H., Takahashi, T., & Furuichi, Y. (1998). Comparative effects of short- and long-term feeding of safflower oil and perilla oil on lipid metabolism in rats. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. https://doi.org/10.1016/s0305-0491(98)10092-5
Source records
- crossref · retrieved 2026-09-25T20:49:28.617Z