Influence of mastication on the concentrations of aroma volatiles--some aspects of flavour release and flavour perception.

Buettner A, Schieberle P.

DOI: 10.1016/s0308-8146(00)00199-0
Published: 2000-11-01
Container: Food Chem
Publisher: Not recorded
Open access: no

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/s0308-8146-00-00199-0,
  title = {Influence of mastication on the concentrations of aroma volatiles--some aspects of flavour release and flavour perception.},
  author = {Buettner A and  Schieberle P.},
  year = {2000},
  journal = {Food Chem},
  doi = {10.1016/s0308-8146(00)00199-0},
  url = {https://doi.org/10.1016/s0308-8146(00)00199-0}
}

RIS

TY  - JOUR
TI  - Influence of mastication on the concentrations of aroma volatiles--some aspects of flavour release and flavour perception.
AU  - Buettner A
AU  -  Schieberle P.
PY  - 2000
JO  - Food Chem
DO  - 10.1016/s0308-8146(00)00199-0
UR  - https://doi.org/10.1016/s0308-8146(00)00199-0
ER  -

APA

A, B., & P., S. (2000). Influence of mastication on the concentrations of aroma volatiles--some aspects of flavour release and flavour perception.. Food Chem. https://doi.org/10.1016/s0308-8146(00)00199-0

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europe-pmc · retrieved 2026-09-25T22:28:27.783Z