Comparison of chemical compositions of Ilex latifolia Thumb and Camellia sinensis L.

Yuerong Liang, Weiyang Ma, Jianliang Lu, Ying Wu

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DOI: 10.1016/s0308-8146(01)00209-6
Published: 2001-11
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0308-8146-01-00209-6,
  title = {Comparison of chemical compositions of Ilex latifolia Thumb and Camellia sinensis L.},
  author = {Yuerong Liang and Weiyang Ma and Jianliang Lu and Ying Wu},
  year = {2001},
  journal = {Food Chemistry},
  doi = {10.1016/s0308-8146(01)00209-6},
  url = {https://doi.org/10.1016/s0308-8146(01)00209-6}
}

RIS

TY  - JOUR
TI  - Comparison of chemical compositions of Ilex latifolia Thumb and Camellia sinensis L.
AU  - Yuerong Liang
AU  - Weiyang Ma
AU  - Jianliang Lu
AU  - Ying Wu
PY  - 2001
JO  - Food Chemistry
DO  - 10.1016/s0308-8146(01)00209-6
UR  - https://doi.org/10.1016/s0308-8146(01)00209-6
ER  -

APA

Liang, Y., Ma, W., Lu, J., & Wu, Y. (2001). Comparison of chemical compositions of Ilex latifolia Thumb and Camellia sinensis L.. Food Chemistry. https://doi.org/10.1016/s0308-8146(01)00209-6

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crossref · retrieved 2026-11-10T23:54:48.329Z