Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation

C.P Tan, Y.B Che Man

Open source

DOI: 10.1016/s0308-8146(01)00241-2
Published: 2002-01
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0308-8146-01-00241-2,
  title = {Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation},
  author = {C.P Tan and Y.B Che Man},
  year = {2002},
  journal = {Food Chemistry},
  doi = {10.1016/s0308-8146(01)00241-2},
  url = {https://doi.org/10.1016/s0308-8146(01)00241-2}
}

RIS

TY  - JOUR
TI  - Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation
AU  - C.P Tan
AU  - Y.B Che Man
PY  - 2002
JO  - Food Chemistry
DO  - 10.1016/s0308-8146(01)00241-2
UR  - https://doi.org/10.1016/s0308-8146(01)00241-2
ER  -

APA

Tan, C., & Man, Y. C. (2002). Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation. Food Chemistry. https://doi.org/10.1016/s0308-8146(01)00241-2

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crossref · retrieved 2026-09-26T03:07:05.754Z