The impact of mechanization of tea harvesting on the quality of south indian CTC teas

Ramaswamy Ravichandran, Ramaswamy Parthiban

Open source

DOI: 10.1016/s0308-8146(97)00219-7
Published: 1998-09
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0308-8146-97-00219-7,
  title = {The impact of mechanization of tea harvesting on the quality of south indian CTC teas},
  author = {Ramaswamy Ravichandran and Ramaswamy Parthiban},
  year = {1998},
  journal = {Food Chemistry},
  doi = {10.1016/s0308-8146(97)00219-7},
  url = {https://doi.org/10.1016/s0308-8146(97)00219-7}
}

RIS

TY  - JOUR
TI  - The impact of mechanization of tea harvesting on the quality of south indian CTC teas
AU  - Ramaswamy Ravichandran
AU  - Ramaswamy Parthiban
PY  - 1998
JO  - Food Chemistry
DO  - 10.1016/s0308-8146(97)00219-7
UR  - https://doi.org/10.1016/s0308-8146(97)00219-7
ER  -

APA

Ravichandran, R., & Parthiban, R. (1998). The impact of mechanization of tea harvesting on the quality of south indian CTC teas. Food Chemistry. https://doi.org/10.1016/s0308-8146(97)00219-7

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crossref · retrieved 2026-09-25T20:50:44.776Z