Quercetin, luteolin, apigenin and kaempferol contents of some foods
- DOI
- 10.1016/s0308-8146(99)00049-7
- Published
- 1999-08-01
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/s0308-8146-99-00049-7,
title = {Quercetin, luteolin, apigenin and kaempferol contents of some foods},
author = {Karakaya S and El SN.},
year = {1999},
journal = {Food Chem},
doi = {10.1016/s0308-8146(99)00049-7},
url = {https://doi.org/10.1016/s0308-8146(99)00049-7}
}RIS
TY - JOUR TI - Quercetin, luteolin, apigenin and kaempferol contents of some foods AU - Karakaya S AU - El SN. PY - 1999 JO - Food Chem DO - 10.1016/s0308-8146(99)00049-7 UR - https://doi.org/10.1016/s0308-8146(99)00049-7 ER -
APA
S, K., & SN., E. (1999). Quercetin, luteolin, apigenin and kaempferol contents of some foods. Food Chem. https://doi.org/10.1016/s0308-8146(99)00049-7
Source records
- europe-pmc · retrieved 2026-09-26T09:45:53.979Z