An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds

I.T. Kadim, O. Mahgoub, D.S. Al-Ajmi, R.S. Al-Maqbaly, N.M. Al-Saqri, A. Ritchie

Open source

DOI: 10.1016/s0309-1740(03)00092-5
Published: 2004-01
Container: Meat Science
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0309-1740-03-00092-5,
  title = {An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds},
  author = {I.T. Kadim and O. Mahgoub and D.S. Al-Ajmi and R.S. Al-Maqbaly and N.M. Al-Saqri and A. Ritchie},
  year = {2004},
  journal = {Meat Science},
  doi = {10.1016/s0309-1740(03)00092-5},
  url = {https://doi.org/10.1016/s0309-1740(03)00092-5}
}

RIS

TY  - JOUR
TI  - An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds
AU  - I.T. Kadim
AU  - O. Mahgoub
AU  - D.S. Al-Ajmi
AU  - R.S. Al-Maqbaly
AU  - N.M. Al-Saqri
AU  - A. Ritchie
PY  - 2004
JO  - Meat Science
DO  - 10.1016/s0309-1740(03)00092-5
UR  - https://doi.org/10.1016/s0309-1740(03)00092-5
ER  -

APA

Kadim, I., Mahgoub, O., Al-Ajmi, D., Al-Maqbaly, R., Al-Saqri, N., & Ritchie, A. (2004). An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds. Meat Science. https://doi.org/10.1016/s0309-1740(03)00092-5

Source records

crossref · retrieved 2026-09-26T02:11:45.793Z