Carcass and meat quality of selected final hybrids of pigs in the Czech Republic.

Simek J, Grolichová M, Steinhauserová I, Steinhauser L

DOI: 10.1016/s0309-1740(03)00124-4
Published: 2004 Feb
Container: Meat science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0309-1740-03-00124-4,
  title = {Carcass and meat quality of selected final hybrids of pigs in the Czech Republic.},
  author = {Simek J and Grolichová M and Steinhauserová I and Steinhauser L},
  year = {2004},
  journal = {Meat science},
  doi = {10.1016/s0309-1740(03)00124-4},
  url = {https://doi.org/10.1016/s0309-1740(03)00124-4}
}

RIS

TY  - JOUR
TI  - Carcass and meat quality of selected final hybrids of pigs in the Czech Republic.
AU  - Simek J
AU  - Grolichová M
AU  - Steinhauserová I
AU  - Steinhauser L
PY  - 2004
JO  - Meat science
DO  - 10.1016/s0309-1740(03)00124-4
UR  - https://doi.org/10.1016/s0309-1740(03)00124-4
ER  -

APA

J, S., M, G., I, S., & L, S. (2004). Carcass and meat quality of selected final hybrids of pigs in the Czech Republic.. Meat science. https://doi.org/10.1016/s0309-1740(03)00124-4

Source records

pubmed · retrieved 2026-09-26T10:38:39.232Z