A quick and simple method for the identification of meat species and meat products by PCR assay.
- DOI
- 10.1016/s0309-1740(98)00112-0
- Published
- 1999 Feb
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/s0309-1740-98-00112-0,
title = {A quick and simple method for the identification of meat species and meat products by PCR assay.},
author = {Matsunaga T and Chikuni K and Tanabe R and Muroya S and Shibata K and Yamada J and Shinmura Y},
year = {1999},
journal = {Meat science},
doi = {10.1016/s0309-1740(98)00112-0},
url = {https://doi.org/10.1016/s0309-1740(98)00112-0}
}RIS
TY - JOUR TI - A quick and simple method for the identification of meat species and meat products by PCR assay. AU - Matsunaga T AU - Chikuni K AU - Tanabe R AU - Muroya S AU - Shibata K AU - Yamada J AU - Shinmura Y PY - 1999 JO - Meat science DO - 10.1016/s0309-1740(98)00112-0 UR - https://doi.org/10.1016/s0309-1740(98)00112-0 ER -
APA
T, M., K, C., R, T., S, M., K, S., J, Y., & Y, S. (1999). A quick and simple method for the identification of meat species and meat products by PCR assay.. Meat science. https://doi.org/10.1016/s0309-1740(98)00112-0
Source records
- pubmed · retrieved 2026-09-26T16:48:58.078Z
- europe-pmc · retrieved 2026-09-26T16:48:58.091Z
- europe-pmc · retrieved 2026-09-26T16:48:58.091Z