Viability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storage

S Cerolini, A Maldjian, P Surai, R Noble

Open source

DOI: 10.1016/s0378-4320(99)00035-4
Published: 2000-02
Container: Animal Reproduction Science
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0378-4320-99-00035-4,
  title = {Viability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storage},
  author = {S Cerolini and A Maldjian and P Surai and R Noble},
  year = {2000},
  journal = {Animal Reproduction Science},
  doi = {10.1016/s0378-4320(99)00035-4},
  url = {https://doi.org/10.1016/s0378-4320(99)00035-4}
}

RIS

TY  - JOUR
TI  - Viability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storage
AU  - S Cerolini
AU  - A Maldjian
AU  - P Surai
AU  - R Noble
PY  - 2000
JO  - Animal Reproduction Science
DO  - 10.1016/s0378-4320(99)00035-4
UR  - https://doi.org/10.1016/s0378-4320(99)00035-4
ER  -

APA

Cerolini, S., Maldjian, A., Surai, P., & Noble, R. (2000). Viability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storage. Animal Reproduction Science. https://doi.org/10.1016/s0378-4320(99)00035-4

Source records

crossref · retrieved 2026-09-26T20:24:13.096Z