The nutraceutical benefit, part iii: honey

Tomoi Sato, Go Miyata

Open source

DOI: 10.1016/s0899-9007(00)00271-9
Published: 2000-06
Container: Nutrition
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0899-9007-00-00271-9,
  title = {The nutraceutical benefit, part iii: honey},
  author = {Tomoi Sato and Go Miyata},
  year = {2000},
  journal = {Nutrition},
  doi = {10.1016/s0899-9007(00)00271-9},
  url = {https://doi.org/10.1016/s0899-9007(00)00271-9}
}

RIS

TY  - JOUR
TI  - The nutraceutical benefit, part iii: honey
AU  - Tomoi Sato
AU  - Go Miyata
PY  - 2000
JO  - Nutrition
DO  - 10.1016/s0899-9007(00)00271-9
UR  - https://doi.org/10.1016/s0899-9007(00)00271-9
ER  -

APA

Sato, T., & Miyata, G. (2000). The nutraceutical benefit, part iii: honey. Nutrition. https://doi.org/10.1016/s0899-9007(00)00271-9

Source records

crossref · retrieved 2026-09-25T18:11:12.065Z