Use of fermented foods to combat stunting and failure to thrive.

Saran S, Gopalan S, Krishna TP

DOI: 10.1016/s0899-9007(01)00790-0
Published: 2002 May
Container: Nutrition (Burbank, Los Angeles County, Calif.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0899-9007-01-00790-0,
  title = {Use of fermented foods to combat stunting and failure to thrive.},
  author = {Saran S and Gopalan S and Krishna TP},
  year = {2002},
  journal = {Nutrition (Burbank, Los Angeles County, Calif.)},
  doi = {10.1016/s0899-9007(01)00790-0},
  url = {https://doi.org/10.1016/s0899-9007(01)00790-0}
}

RIS

TY  - JOUR
TI  - Use of fermented foods to combat stunting and failure to thrive.
AU  - Saran S
AU  - Gopalan S
AU  - Krishna TP
PY  - 2002
JO  - Nutrition (Burbank, Los Angeles County, Calif.)
DO  - 10.1016/s0899-9007(01)00790-0
UR  - https://doi.org/10.1016/s0899-9007(01)00790-0
ER  -

APA

S, S., S, G., & TP, K. (2002). Use of fermented foods to combat stunting and failure to thrive.. Nutrition (Burbank, Los Angeles County, Calif.). https://doi.org/10.1016/s0899-9007(01)00790-0

Source records

pubmed · retrieved 2026-09-25T07:51:14.882Z