Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease.
- DOI
- 10.1016/s0899-9007(98)00177-4
- Published
- 1999-03-01
- Container
- Nutrition
- Publisher
- Not recorded
- Open access
- no
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/s0899-9007-98-00177-4,
title = {Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease.},
author = {Frost G and Brynes A and Leeds A.},
year = {1999},
journal = {Nutrition},
doi = {10.1016/s0899-9007(98)00177-4},
url = {https://doi.org/10.1016/s0899-9007(98)00177-4}
}RIS
TY - JOUR TI - Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease. AU - Frost G AU - Brynes A AU - Leeds A. PY - 1999 JO - Nutrition DO - 10.1016/s0899-9007(98)00177-4 UR - https://doi.org/10.1016/s0899-9007(98)00177-4 ER -
APA
G, F., A, B., & A., L. (1999). Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease.. Nutrition. https://doi.org/10.1016/s0899-9007(98)00177-4
Source records
- europe-pmc · retrieved 2026-09-25T10:51:01.235Z