Waxy wheats: Origin, properties, and prospects 11Joint contribution of the United States Department of Agriculture, Agricultural Research Service and the Department of Agronomy, University of Nebraska-Lincoln as Journal Series Paper No 12125. Mention of firm names or trade products does not imply that they are endorsed or recommended by the USDA or the University of Nebraska over other firms or products not mentioned.

R.A Graybosch

Open source

DOI: 10.1016/s0924-2244(98)00034-x
Published: 1998-04
Container: Trends in Food Science & Technology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0924-2244-98-00034-x,
  title = {Waxy wheats: Origin, properties, and prospects 11Joint contribution of the United States Department of Agriculture, Agricultural Research Service and the Department of Agronomy, University of Nebraska-Lincoln as Journal Series Paper No 12125. Mention of firm names or trade products does not imply that they are endorsed or recommended by the USDA or the University of Nebraska over other firms or products not mentioned.},
  author = {R.A Graybosch},
  year = {1998},
  journal = {Trends in Food Science \&amp; Technology},
  doi = {10.1016/s0924-2244(98)00034-x},
  url = {https://doi.org/10.1016/s0924-2244(98)00034-x}
}

RIS

TY  - JOUR
TI  - Waxy wheats: Origin, properties, and prospects 11Joint contribution of the United States Department of Agriculture, Agricultural Research Service and the Department of Agronomy, University of Nebraska-Lincoln as Journal Series Paper No 12125. Mention of firm names or trade products does not imply that they are endorsed or recommended by the USDA or the University of Nebraska over other firms or products not mentioned.
AU  - R.A Graybosch
PY  - 1998
JO  - Trends in Food Science &amp; Technology
DO  - 10.1016/s0924-2244(98)00034-x
UR  - https://doi.org/10.1016/s0924-2244(98)00034-x
ER  -

APA

Graybosch, R. (1998). Waxy wheats: Origin, properties, and prospects 11Joint contribution of the United States Department of Agriculture, Agricultural Research Service and the Department of Agronomy, University of Nebraska-Lincoln as Journal Series Paper No 12125. Mention of firm names or trade products does not imply that they are endorsed or recommended by the USDA or the University of Nebraska over other firms or products not mentioned.. Trends in Food Science & Technology. https://doi.org/10.1016/s0924-2244(98)00034-x

Source records

crossref · retrieved 2026-09-27T11:27:16.485Z