Influence of low oxygen storage on aroma compounds of whole pears and crushed pear flesh

Christian Chervin, Jim Speirs, Brian Loveys, Brian D Patterson

Open source

DOI: 10.1016/s0925-5214(00)00096-x
Published: 2000-07
Container: Postharvest Biology and Technology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0925-5214-00-00096-x,
  title = {Influence of low oxygen storage on aroma compounds of whole pears and crushed pear flesh},
  author = {Christian Chervin and Jim Speirs and Brian Loveys and Brian D Patterson},
  year = {2000},
  journal = {Postharvest Biology and Technology},
  doi = {10.1016/s0925-5214(00)00096-x},
  url = {https://doi.org/10.1016/s0925-5214(00)00096-x}
}

RIS

TY  - JOUR
TI  - Influence of low oxygen storage on aroma compounds of whole pears and crushed pear flesh
AU  - Christian Chervin
AU  - Jim Speirs
AU  - Brian Loveys
AU  - Brian D Patterson
PY  - 2000
JO  - Postharvest Biology and Technology
DO  - 10.1016/s0925-5214(00)00096-x
UR  - https://doi.org/10.1016/s0925-5214(00)00096-x
ER  -

APA

Chervin, C., Speirs, J., Loveys, B., & Patterson, B. D. (2000). Influence of low oxygen storage on aroma compounds of whole pears and crushed pear flesh. Postharvest Biology and Technology. https://doi.org/10.1016/s0925-5214(00)00096-x

Source records

crossref · retrieved 2026-09-26T12:39:08.605Z