Optimization of reduced calorie tropical mixed fruits jam

Aminah Abdullah, Tan Cheng Cheng

Open source

DOI: 10.1016/s0950-3293(00)00030-6
Published: 2001-01
Container: Food Quality and Preference
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0950-3293-00-00030-6,
  title = {Optimization of reduced calorie tropical mixed fruits jam},
  author = {Aminah Abdullah and Tan Cheng Cheng},
  year = {2001},
  journal = {Food Quality and Preference},
  doi = {10.1016/s0950-3293(00)00030-6},
  url = {https://doi.org/10.1016/s0950-3293(00)00030-6}
}

RIS

TY  - JOUR
TI  - Optimization of reduced calorie tropical mixed fruits jam
AU  - Aminah Abdullah
AU  - Tan Cheng Cheng
PY  - 2001
JO  - Food Quality and Preference
DO  - 10.1016/s0950-3293(00)00030-6
UR  - https://doi.org/10.1016/s0950-3293(00)00030-6
ER  -

APA

Abdullah, A., & Cheng, T. C. (2001). Optimization of reduced calorie tropical mixed fruits jam. Food Quality and Preference. https://doi.org/10.1016/s0950-3293(00)00030-6

Source records

crossref · retrieved 2026-09-27T04:06:08.144Z