A comparison of tip of the tongue and sip and spit screening procedures

Delwiche JF, Halpern BP, Lee MY.

DOI: 10.1016/s0950-3293(96)00008-0
Published: 1996-01-01
Container: Food quality and preference.
Publisher: Not recorded
Open access: no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/s0950-3293-96-00008-0,
  title = {A comparison of tip of the tongue and sip and spit screening procedures},
  author = {Delwiche JF and  Halpern BP and  Lee MY.},
  year = {1996},
  journal = {Food quality and preference.},
  doi = {10.1016/s0950-3293(96)00008-0},
  url = {https://doi.org/10.1016/s0950-3293(96)00008-0}
}

RIS

TY  - JOUR
TI  - A comparison of tip of the tongue and sip and spit screening procedures
AU  - Delwiche JF
AU  -  Halpern BP
AU  -  Lee MY.
PY  - 1996
JO  - Food quality and preference.
DO  - 10.1016/s0950-3293(96)00008-0
UR  - https://doi.org/10.1016/s0950-3293(96)00008-0
ER  -

APA

JF, D., BP, H., & MY., L. (1996). A comparison of tip of the tongue and sip and spit screening procedures. Food quality and preference.. https://doi.org/10.1016/s0950-3293(96)00008-0

Source records

europe-pmc · retrieved 2026-09-25T11:35:54.863Z