Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening
- DOI
- 10.1016/s0958-6946(99)00052-7
- Published
- 1999-07
- Container
- International Dairy Journal
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/s0958-6946-99-00052-7,
title = {Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening},
author = {A. Thierry and M.-B. Maillard and J.-L. Le Quéré},
year = {1999},
journal = {International Dairy Journal},
doi = {10.1016/s0958-6946(99)00052-7},
url = {https://doi.org/10.1016/s0958-6946(99)00052-7}
}RIS
TY - JOUR TI - Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening AU - A. Thierry AU - M.-B. Maillard AU - J.-L. Le Quéré PY - 1999 JO - International Dairy Journal DO - 10.1016/s0958-6946(99)00052-7 UR - https://doi.org/10.1016/s0958-6946(99)00052-7 ER -
APA
Thierry, A., Maillard, M., & Quéré, J. L. (1999). Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening. International Dairy Journal. https://doi.org/10.1016/s0958-6946(99)00052-7
Source records
- crossref · retrieved 2026-09-26T03:29:26.627Z