Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses.
- DOI
- 10.1016/s0960-8524(01)00165-1
- Published
- 2002 Apr
- Container
- Bioresource technology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/s0960-8524-01-00165-1,
title = {Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses.},
author = {Zahar M and Benkerroum N and Guerouali A and Laraki Y and El Yakoubi K},
year = {2002},
journal = {Bioresource technology},
doi = {10.1016/s0960-8524(01)00165-1},
url = {https://doi.org/10.1016/s0960-8524(01)00165-1}
}RIS
TY - JOUR TI - Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses. AU - Zahar M AU - Benkerroum N AU - Guerouali A AU - Laraki Y AU - El Yakoubi K PY - 2002 JO - Bioresource technology DO - 10.1016/s0960-8524(01)00165-1 UR - https://doi.org/10.1016/s0960-8524(01)00165-1 ER -
APA
M, Z., N, B., A, G., Y, L., & K, E. Y. (2002). Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses.. Bioresource technology. https://doi.org/10.1016/s0960-8524(01)00165-1
Source records
- pubmed · retrieved 2026-09-26T09:06:29.491Z