Availability for denitrification of organic carbon in meat-processing wastestreams

Paul O Bickers, Albert J van Oostrom

Open source

DOI: 10.1016/s0960-8524(99)00129-7
Published: 2000-05
Container: Bioresource Technology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0960-8524-99-00129-7,
  title = {Availability for denitrification of organic carbon in meat-processing wastestreams},
  author = {Paul O Bickers and Albert J van Oostrom},
  year = {2000},
  journal = {Bioresource Technology},
  doi = {10.1016/s0960-8524(99)00129-7},
  url = {https://doi.org/10.1016/s0960-8524(99)00129-7}
}

RIS

TY  - JOUR
TI  - Availability for denitrification of organic carbon in meat-processing wastestreams
AU  - Paul O Bickers
AU  - Albert J van Oostrom
PY  - 2000
JO  - Bioresource Technology
DO  - 10.1016/s0960-8524(99)00129-7
UR  - https://doi.org/10.1016/s0960-8524(99)00129-7
ER  -

APA

Bickers, P. O., & Oostrom, A. J. V. (2000). Availability for denitrification of organic carbon in meat-processing wastestreams. Bioresource Technology. https://doi.org/10.1016/s0960-8524(99)00129-7

Source records

crossref · retrieved 2026-09-25T22:23:24.136Z