Using biopolymer blends for shrimp feedstuff microencapsulation — II: dissolution and floatability kinetics as selection criteria
- DOI
- 10.1016/s0963-9969(00)00015-6
- Published
- 2000-03
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/s0963-9969-00-00015-6,
title = {Using biopolymer blends for shrimp feedstuff microencapsulation — II: dissolution and floatability kinetics as selection criteria},
author = {R Pedroza-Islas and J Alvarez-Ramı́rez and E.J Vernon-Carter},
year = {2000},
journal = {Food Research International},
doi = {10.1016/s0963-9969(00)00015-6},
url = {https://doi.org/10.1016/s0963-9969(00)00015-6}
}RIS
TY - JOUR TI - Using biopolymer blends for shrimp feedstuff microencapsulation — II: dissolution and floatability kinetics as selection criteria AU - R Pedroza-Islas AU - J Alvarez-Ramı́rez AU - E.J Vernon-Carter PY - 2000 JO - Food Research International DO - 10.1016/s0963-9969(00)00015-6 UR - https://doi.org/10.1016/s0963-9969(00)00015-6 ER -
APA
Pedroza-Islas, R., Alvarez-Ramı́rez, J., & Vernon-Carter, E. (2000). Using biopolymer blends for shrimp feedstuff microencapsulation — II: dissolution and floatability kinetics as selection criteria. Food Research International. https://doi.org/10.1016/s0963-9969(00)00015-6
Source records
- crossref · retrieved 2026-09-26T01:34:51.745Z