Removal of phenolic compounds in the production of high-quality canola protein isolates

L Xu, L.L Diosady

Open source

DOI: 10.1016/s0963-9969(00)00159-9
Published: 2002-01
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0963-9969-00-00159-9,
  title = {Removal of phenolic compounds in the production of high-quality canola protein isolates},
  author = {L Xu and L.L Diosady},
  year = {2002},
  journal = {Food Research International},
  doi = {10.1016/s0963-9969(00)00159-9},
  url = {https://doi.org/10.1016/s0963-9969(00)00159-9}
}

RIS

TY  - JOUR
TI  - Removal of phenolic compounds in the production of high-quality canola protein isolates
AU  - L Xu
AU  - L.L Diosady
PY  - 2002
JO  - Food Research International
DO  - 10.1016/s0963-9969(00)00159-9
UR  - https://doi.org/10.1016/s0963-9969(00)00159-9
ER  -

APA

Xu, L., & Diosady, L. (2002). Removal of phenolic compounds in the production of high-quality canola protein isolates. Food Research International. https://doi.org/10.1016/s0963-9969(00)00159-9

Source records

crossref · retrieved 2026-09-27T07:19:05.527Z