Tenderization of squid (Loligo vulgaris and Illex coindetii) with bromelain and a bovine spleen lysosomal-enriched extract.

Melendo JA, Beltran JA, Roncales P.

DOI: 10.1016/s0963-9969(97)00057-4
Published: 1997-06-01
Container: Food Res Int
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/s0963-9969-97-00057-4,
  title = {Tenderization of squid (Loligo vulgaris and Illex coindetii) with bromelain and a bovine spleen lysosomal-enriched extract.},
  author = {Melendo JA and  Beltran JA and  Roncales P.},
  year = {1997},
  journal = {Food Res Int},
  doi = {10.1016/s0963-9969(97)00057-4},
  url = {https://doi.org/10.1016/s0963-9969(97)00057-4}
}

RIS

TY  - JOUR
TI  - Tenderization of squid (Loligo vulgaris and Illex coindetii) with bromelain and a bovine spleen lysosomal-enriched extract.
AU  - Melendo JA
AU  -  Beltran JA
AU  -  Roncales P.
PY  - 1997
JO  - Food Res Int
DO  - 10.1016/s0963-9969(97)00057-4
UR  - https://doi.org/10.1016/s0963-9969(97)00057-4
ER  -

APA

JA, M., JA, B., & P., R. (1997). Tenderization of squid (Loligo vulgaris and Illex coindetii) with bromelain and a bovine spleen lysosomal-enriched extract.. Food Res Int. https://doi.org/10.1016/s0963-9969(97)00057-4

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europe-pmc · retrieved 2026-09-26T01:43:13.597Z