The temperature optima of enzymes: a new perspective on an old phenomenon

Roy M Daniel, Michael J Danson, Robert Eisenthal

Open source

DOI: 10.1016/s0968-0004(01)01803-5
Published: 2001-04
Container: Trends in Biochemical Sciences
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0968-0004-01-01803-5,
  title = {The temperature optima of enzymes: a new perspective on an old phenomenon},
  author = {Roy M Daniel and Michael J Danson and Robert Eisenthal},
  year = {2001},
  journal = {Trends in Biochemical Sciences},
  doi = {10.1016/s0968-0004(01)01803-5},
  url = {https://doi.org/10.1016/s0968-0004(01)01803-5}
}

RIS

TY  - JOUR
TI  - The temperature optima of enzymes: a new perspective on an old phenomenon
AU  - Roy M Daniel
AU  - Michael J Danson
AU  - Robert Eisenthal
PY  - 2001
JO  - Trends in Biochemical Sciences
DO  - 10.1016/s0968-0004(01)01803-5
UR  - https://doi.org/10.1016/s0968-0004(01)01803-5
ER  -

APA

Daniel, R. M., Danson, M. J., & Eisenthal, R. (2001). The temperature optima of enzymes: a new perspective on an old phenomenon. Trends in Biochemical Sciences. https://doi.org/10.1016/s0968-0004(01)01803-5

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crossref · retrieved 2026-09-25T20:33:42.669Z