Application of gamma irradiation for inhibition of food allergy

Myung-Woo Byun, Ju-Woon Lee, Hong-Sun Yook, Cheorun Jo, Hee-Yun Kim

Open source

DOI: 10.1016/s0969-806x(01)00528-x
Published: 2002-03
Container: Radiation Physics and Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0969-806x-01-00528-x,
  title = {Application of gamma irradiation for inhibition of food allergy},
  author = {Myung-Woo Byun and Ju-Woon Lee and Hong-Sun Yook and Cheorun Jo and Hee-Yun Kim},
  year = {2002},
  journal = {Radiation Physics and Chemistry},
  doi = {10.1016/s0969-806x(01)00528-x},
  url = {https://doi.org/10.1016/s0969-806x(01)00528-x}
}

RIS

TY  - JOUR
TI  - Application of gamma irradiation for inhibition of food allergy
AU  - Myung-Woo Byun
AU  - Ju-Woon Lee
AU  - Hong-Sun Yook
AU  - Cheorun Jo
AU  - Hee-Yun Kim
PY  - 2002
JO  - Radiation Physics and Chemistry
DO  - 10.1016/s0969-806x(01)00528-x
UR  - https://doi.org/10.1016/s0969-806x(01)00528-x
ER  -

APA

Byun, M., Lee, J., Yook, H., Jo, C., & Kim, H. (2002). Application of gamma irradiation for inhibition of food allergy. Radiation Physics and Chemistry. https://doi.org/10.1016/s0969-806x(01)00528-x

Source records

crossref · retrieved 2026-09-26T02:48:05.824Z