Effect of controlling lactate concentration and periodic change in DO concentration on fermentation characteristics of a mixed culture of Lactobacillus delbrueckii and Ralstonia eutropha for PHB production
- DOI
- 10.1016/s1389-1723(00)88953-7
- Published
- 2000-01
- Container
- Journal of Bioscience and Bioengineering
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/s1389-1723-00-88953-7,
title = {Effect of controlling lactate concentration and periodic change in DO concentration on fermentation characteristics of a mixed culture of Lactobacillus delbrueckii and Ralstonia eutropha for PHB production},
author = {Masayuki Tohyama and Seiji Takagi and Kazuyuki Shimizu},
year = {2000},
journal = {Journal of Bioscience and Bioengineering},
doi = {10.1016/s1389-1723(00)88953-7},
url = {https://doi.org/10.1016/s1389-1723(00)88953-7}
}RIS
TY - JOUR TI - Effect of controlling lactate concentration and periodic change in DO concentration on fermentation characteristics of a mixed culture of Lactobacillus delbrueckii and Ralstonia eutropha for PHB production AU - Masayuki Tohyama AU - Seiji Takagi AU - Kazuyuki Shimizu PY - 2000 JO - Journal of Bioscience and Bioengineering DO - 10.1016/s1389-1723(00)88953-7 UR - https://doi.org/10.1016/s1389-1723(00)88953-7 ER -
APA
Tohyama, M., Takagi, S., & Shimizu, K. (2000). Effect of controlling lactate concentration and periodic change in DO concentration on fermentation characteristics of a mixed culture of Lactobacillus delbrueckii and Ralstonia eutropha for PHB production. Journal of Bioscience and Bioengineering. https://doi.org/10.1016/s1389-1723(00)88953-7
Source records
- crossref · retrieved 2026-11-10T23:58:30.989Z