Global trends in dietary quality

Patrick Mullie, Philippe Autier

Open source

DOI: 10.1016/s2214-109x(15)00081-9
Published: 2015-10
Container: The Lancet Global Health
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s2214-109x-15-00081-9,
  title = {Global trends in dietary quality},
  author = {Patrick Mullie and Philippe Autier},
  year = {2015},
  journal = {The Lancet Global Health},
  doi = {10.1016/s2214-109x(15)00081-9},
  url = {https://doi.org/10.1016/s2214-109x(15)00081-9}
}

RIS

TY  - JOUR
TI  - Global trends in dietary quality
AU  - Patrick Mullie
AU  - Philippe Autier
PY  - 2015
JO  - The Lancet Global Health
DO  - 10.1016/s2214-109x(15)00081-9
UR  - https://doi.org/10.1016/s2214-109x(15)00081-9
ER  -

APA

Mullie, P., & Autier, P. (2015). Global trends in dietary quality. The Lancet Global Health. https://doi.org/10.1016/s2214-109x(15)00081-9

Source records

crossref · retrieved 2026-09-27T01:38:44.292Z