Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database.
- DOI
- 10.1016/s2542-5196(21)00352-1
- Published
- 2022-03-01
- Container
- Lancet Planet Health
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/s2542-5196-21-00352-1,
title = {Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database.},
author = {Miller V and Reedy J and Cudhea F and Zhang J and Shi P and Erndt-Marino J and Coates J and Micha R and Webb P and Mozaffarian D and Global Dietary Database.},
year = {2022},
journal = {Lancet Planet Health},
doi = {10.1016/s2542-5196(21)00352-1},
url = {https://doi.org/10.1016/s2542-5196(21)00352-1}
}RIS
TY - JOUR TI - Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. AU - Miller V AU - Reedy J AU - Cudhea F AU - Zhang J AU - Shi P AU - Erndt-Marino J AU - Coates J AU - Micha R AU - Webb P AU - Mozaffarian D AU - Global Dietary Database. PY - 2022 JO - Lancet Planet Health DO - 10.1016/s2542-5196(21)00352-1 UR - https://doi.org/10.1016/s2542-5196(21)00352-1 ER -
APA
V, M., J, R., F, C., J, Z., P, S., J, E., J, C., R, M., P, W., D, M., & Database., G. D. (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database.. Lancet Planet Health. https://doi.org/10.1016/s2542-5196(21)00352-1
Source records
- europe-pmc · retrieved 2026-09-26T20:52:20.995Z
- hal · retrieved 2026-09-26T20:52:21.015Z