Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner.
- DOI
- 10.1017/jns.2019.22
- Published
- 2019
- Container
- Journal of nutritional science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1017/jns.2019.22,
title = {Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner.},
author = {Kato K and Vo PHT and Furuyashiki T and Kamasaka H and Kuriki T},
year = {2019},
journal = {Journal of nutritional science},
doi = {10.1017/jns.2019.22},
url = {https://doi.org/10.1017/jns.2019.22}
}RIS
TY - JOUR TI - Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner. AU - Kato K AU - Vo PHT AU - Furuyashiki T AU - Kamasaka H AU - Kuriki T PY - 2019 JO - Journal of nutritional science DO - 10.1017/jns.2019.22 UR - https://doi.org/10.1017/jns.2019.22 ER -
APA
K, K., PHT, V., T, F., H, K., & T, K. (2019). Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner.. Journal of nutritional science. https://doi.org/10.1017/jns.2019.22
Source records
- pubmed · retrieved 2026-09-26T20:19:38.670Z