Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home

Miyuki Imamoto, Toshihiko Takada, Sho Sasaki, Kenji Kato, Yoshihiro Onishi

Open source

DOI: 10.1017/jns.2021.88
Published: 2021
Container: Journal of Nutritional Science
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/jns.2021.88,
  title = {Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home},
  author = {Miyuki Imamoto and Toshihiko Takada and Sho Sasaki and Kenji Kato and Yoshihiro Onishi},
  year = {2021},
  journal = {Journal of Nutritional Science},
  doi = {10.1017/jns.2021.88},
  url = {https://doi.org/10.1017/jns.2021.88}
}

RIS

TY  - JOUR
TI  - Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home
AU  - Miyuki Imamoto
AU  - Toshihiko Takada
AU  - Sho Sasaki
AU  - Kenji Kato
AU  - Yoshihiro Onishi
PY  - 2021
JO  - Journal of Nutritional Science
DO  - 10.1017/jns.2021.88
UR  - https://doi.org/10.1017/jns.2021.88
ER  -

APA

Imamoto, M., Takada, T., Sasaki, S., Kato, K., & Onishi, Y. (2021). Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home. Journal of Nutritional Science. https://doi.org/10.1017/jns.2021.88

Source records

crossref · retrieved 2026-09-27T11:01:03.298Z