Balancing nutrition, ethics, and sustainability about dairy: UK consumers' knowledge, attitudes, practice, and intended choices.

Bracey H, Barnard M, Mendowski S, Renaud J, Gray SR, Combet E

Open source

DOI: 10.1017/jns.2026.10109
Published: 2026
Container: Journal of nutritional science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1017/jns.2026.10109,
  title = {Balancing nutrition, ethics, and sustainability about dairy: UK consumers' knowledge, attitudes, practice, and intended choices.},
  author = {Bracey H and Barnard M and Mendowski S and Renaud J and Gray SR and Combet E},
  year = {2026},
  journal = {Journal of nutritional science},
  doi = {10.1017/jns.2026.10109},
  url = {https://doi.org/10.1017/jns.2026.10109}
}

RIS

TY  - JOUR
TI  - Balancing nutrition, ethics, and sustainability about dairy: UK consumers' knowledge, attitudes, practice, and intended choices.
AU  - Bracey H
AU  - Barnard M
AU  - Mendowski S
AU  - Renaud J
AU  - Gray SR
AU  - Combet E
PY  - 2026
JO  - Journal of nutritional science
DO  - 10.1017/jns.2026.10109
UR  - https://doi.org/10.1017/jns.2026.10109
ER  -

APA

H, B., M, B., S, M., J, R., SR, G., & E, C. (2026). Balancing nutrition, ethics, and sustainability about dairy: UK consumers' knowledge, attitudes, practice, and intended choices.. Journal of nutritional science. https://doi.org/10.1017/jns.2026.10109

Source records

pubmed · retrieved 2026-09-27T01:24:33.370Z
europe-pmc · retrieved 2026-09-27T01:24:33.382Z
doaj · retrieved 2026-09-27T01:24:33.385Z