Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implications
- DOI
- 10.1017/jns.2026.10120
- Published
- 2026
- Container
- Journal of Nutritional Science
- Publisher
- Cambridge University Press (CUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1017/jns.2026.10120,
title = {Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implications},
author = {Leena Mohammad Ahmad and Nour Amin Elsahoryi and Omar Alhaj and Ola Al-Maseimi and Ahmad Al Athamneh and Fatena F. Afaneh and Hana’a Khalaf and Ayman D. Alsheikh and Qutaibah K. Fraihat},
year = {2026},
journal = {Journal of Nutritional Science},
doi = {10.1017/jns.2026.10120},
url = {https://doi.org/10.1017/jns.2026.10120}
}RIS
TY - JOUR TI - Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implications AU - Leena Mohammad Ahmad AU - Nour Amin Elsahoryi AU - Omar Alhaj AU - Ola Al-Maseimi AU - Ahmad Al Athamneh AU - Fatena F. Afaneh AU - Hana’a Khalaf AU - Ayman D. Alsheikh AU - Qutaibah K. Fraihat PY - 2026 JO - Journal of Nutritional Science DO - 10.1017/jns.2026.10120 UR - https://doi.org/10.1017/jns.2026.10120 ER -
APA
Ahmad, L. M., Elsahoryi, N. A., Alhaj, O., Al-Maseimi, O., Athamneh, A. A., Afaneh, F. F., Khalaf, H., Alsheikh, A. D., & Fraihat, Q. K. (2026). Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implications. Journal of Nutritional Science. https://doi.org/10.1017/jns.2026.10120
Source records
- crossref · retrieved 2026-09-25T09:28:18.385Z