Constructing new expertise: private and public initiatives for safe food (Brussels in the first half of the nineteenth century).

Scholliers P

DOI: 10.1017/mdh.2014.52
Published: 2014 Oct
Container: Medical history
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1017/mdh.2014.52,
  title = {Constructing new expertise: private and public initiatives for safe food (Brussels in the first half of the nineteenth century).},
  author = {Scholliers P},
  year = {2014},
  journal = {Medical history},
  doi = {10.1017/mdh.2014.52},
  url = {https://doi.org/10.1017/mdh.2014.52}
}

RIS

TY  - JOUR
TI  - Constructing new expertise: private and public initiatives for safe food (Brussels in the first half of the nineteenth century).
AU  - Scholliers P
PY  - 2014
JO  - Medical history
DO  - 10.1017/mdh.2014.52
UR  - https://doi.org/10.1017/mdh.2014.52
ER  -

APA

P, S. (2014). Constructing new expertise: private and public initiatives for safe food (Brussels in the first half of the nineteenth century).. Medical history. https://doi.org/10.1017/mdh.2014.52

Source records

pubmed · retrieved 2026-09-26T16:09:08.925Z