Sustainable legume-based foods: from collaborative diagnosis to co-creative concepts

Renaud Voisin, Lucia Espinosa-Brisset, Anne Saint-Eve, Caroline Pénicaud

Open source

DOI: 10.1017/pds.2025.10312
Published: 2025-08
Container: Proceedings of the Design Society
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/pds.2025.10312,
  title = {Sustainable legume-based foods: from collaborative diagnosis to co-creative concepts},
  author = {Renaud Voisin and Lucia Espinosa-Brisset and Anne Saint-Eve and Caroline Pénicaud},
  year = {2025},
  journal = {Proceedings of the Design Society},
  doi = {10.1017/pds.2025.10312},
  url = {https://doi.org/10.1017/pds.2025.10312}
}

RIS

TY  - JOUR
TI  - Sustainable legume-based foods: from collaborative diagnosis to co-creative concepts
AU  - Renaud Voisin
AU  - Lucia Espinosa-Brisset
AU  - Anne Saint-Eve
AU  - Caroline Pénicaud
PY  - 2025
JO  - Proceedings of the Design Society
DO  - 10.1017/pds.2025.10312
UR  - https://doi.org/10.1017/pds.2025.10312
ER  -

APA

Voisin, R., Espinosa-Brisset, L., Saint-Eve, A., & Pénicaud, C. (2025). Sustainable legume-based foods: from collaborative diagnosis to co-creative concepts. Proceedings of the Design Society. https://doi.org/10.1017/pds.2025.10312

Source records

crossref · retrieved 2026-09-26T04:12:28.528Z