Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats.
- DOI
- 10.1017/s0007114508060790
- Published
- 2009 May
- Container
- The British journal of nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1017/s0007114508060790,
title = {Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats.},
author = {Montoya CA and Lallès JP and Beebe S and Souffrant WB and Mollé D and Leterme P},
year = {2009},
journal = {The British journal of nutrition},
doi = {10.1017/s0007114508060790},
url = {https://doi.org/10.1017/s0007114508060790}
}RIS
TY - JOUR TI - Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats. AU - Montoya CA AU - Lallès JP AU - Beebe S AU - Souffrant WB AU - Mollé D AU - Leterme P PY - 2009 JO - The British journal of nutrition DO - 10.1017/s0007114508060790 UR - https://doi.org/10.1017/s0007114508060790 ER -
APA
CA, M., JP, L., S, B., WB, S., D, M., & P, L. (2009). Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats.. The British journal of nutrition. https://doi.org/10.1017/s0007114508060790
Source records
- pubmed · retrieved 2026-09-26T06:28:54.312Z