Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study.

Gulseth HL, Gjelstad IM, Tierney AC, Shaw DI, Helal O, Hees AM, Delgado-Lista J, Leszczynska-Golabek I, Karlström B, Lovegrove J, Defoort C, Blaak EE, Lopez-Miranda J, Dembinska-Kiec A, Risérus U, Roche HM, Birkeland KI, Drevon CA

Open source

DOI
10.1017/s0007114510000565
Published
2010 Jul
Container
The British journal of nutrition
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1017/s0007114510000565,
  title = {Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study.},
  author = {Gulseth HL and Gjelstad IM and Tierney AC and Shaw DI and Helal O and Hees AM and Delgado-Lista J and Leszczynska-Golabek I and Karlström B and Lovegrove J and Defoort C and Blaak EE and Lopez-Miranda J and Dembinska-Kiec A and Risérus U and Roche HM and Birkeland KI and Drevon CA},
  year = {2010},
  journal = {The British journal of nutrition},
  doi = {10.1017/s0007114510000565},
  url = {https://doi.org/10.1017/s0007114510000565}
}

RIS

TY  - JOUR
TI  - Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study.
AU  - Gulseth HL
AU  - Gjelstad IM
AU  - Tierney AC
AU  - Shaw DI
AU  - Helal O
AU  - Hees AM
AU  - Delgado-Lista J
AU  - Leszczynska-Golabek I
AU  - Karlström B
AU  - Lovegrove J
AU  - Defoort C
AU  - Blaak EE
AU  - Lopez-Miranda J
AU  - Dembinska-Kiec A
AU  - Risérus U
AU  - Roche HM
AU  - Birkeland KI
AU  - Drevon CA
PY  - 2010
JO  - The British journal of nutrition
DO  - 10.1017/s0007114510000565
UR  - https://doi.org/10.1017/s0007114510000565
ER  - 

APA

HL, G., IM, G., AC, T., DI, S., O, H., AM, H., J, D., I, L., B, K., J, L., C, D., EE, B., J, L., A, D., U, R., HM, R., KI, B., & CA, D. (2010). Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study.. The British journal of nutrition. https://doi.org/10.1017/s0007114510000565

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