Molecular mechanism of green microalgae, Dunaliella salina, involved in attenuating balloon injury-induced neointimal formation.

Sheu MJ, Cheng HC, Chien YC, Chou PY, Huang GJ, Chen JS, Lin SY, Wu CH

DOI: 10.1017/s0007114510000693
Published: 2010 Aug
Container: The British journal of nutrition
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s0007114510000693,
  title = {Molecular mechanism of green microalgae, Dunaliella salina, involved in attenuating balloon injury-induced neointimal formation.},
  author = {Sheu MJ and Cheng HC and Chien YC and Chou PY and Huang GJ and Chen JS and Lin SY and Wu CH},
  year = {2010},
  journal = {The British journal of nutrition},
  doi = {10.1017/s0007114510000693},
  url = {https://doi.org/10.1017/s0007114510000693}
}

RIS

TY  - JOUR
TI  - Molecular mechanism of green microalgae, Dunaliella salina, involved in attenuating balloon injury-induced neointimal formation.
AU  - Sheu MJ
AU  - Cheng HC
AU  - Chien YC
AU  - Chou PY
AU  - Huang GJ
AU  - Chen JS
AU  - Lin SY
AU  - Wu CH
PY  - 2010
JO  - The British journal of nutrition
DO  - 10.1017/s0007114510000693
UR  - https://doi.org/10.1017/s0007114510000693
ER  -

APA

MJ, S., HC, C., YC, C., PY, C., GJ, H., JS, C., SY, L., & CH, W. (2010). Molecular mechanism of green microalgae, Dunaliella salina, involved in attenuating balloon injury-induced neointimal formation.. The British journal of nutrition. https://doi.org/10.1017/s0007114510000693

Source records

pubmed · retrieved 2026-09-25T19:40:06.541Z